Langhe boasts a culinary tradition that is as rich and diverse as its wines. Visitors can indulge in delectable dishes featuring locally sourced ingredients, such as truffles, porcini mushrooms, hazelnuts, and artisanal cheeses. The region is dotted with charming trattorias, osterias, and Michelin-starred restaurants, where tourists can savor authentic Piedmontese cuisine paired with exceptional wines.

Langhe is famous for its truffles, particularly the prized white truffles found in the nearby forests. Tourists can experience the thrill of truffle hunting with trained truffle dogs and expert guides, learning about the ancient art of truffle hunting and enjoying the satisfaction of uncovering these elusive culinary treasures.

Immerse yourself in the lively atmosphere of local markets held in various towns and villages across Langhe. These markets, often held weekly, feature a diverse array of stalls selling everything from seasonal fruits and vegetables to homemade cheeses, cured meats, olive oils, and preserves. Visitors can stroll through the market stalls, sampling local delicacies, and interacting with friendly vendors who are passionate about their products.

In addition to its natural beauty and gastronomic delights, Langhe also offers rich cultural experiences for tourists. Visitors can explore museums, art galleries, and historic landmarks, learning about the region’s fascinating history, art, and traditions.